Apr 7, 2021
Another form of kitchen alchemy and extraction: Kvass. This fermented beverage is refreshing and tangy. Using Kvass as broth may be unconventional but it is also uncommonly good, especially beet kvass used in borscht, either cold or hot. Give it a try.
Kvass Recipe
12 slices dark rye bread
2-3 quarts hot water
ΒΌ cup...