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An Herbal Diary

Feb 23, 2021

Join me in my kitchen apothecary as I make the easiest stock ever. Just garlic and water simmered together results in a versatile, flavorful and densely nourishing stock. It’s perfect for making vegetable soup, rice, marinara sauce or beans. 

Garlic Stock

makes 2 quarts

2 whole heads garlic

1 Tablespoon olive oil

2...